Since my podcast on Webtalkradio.net discussed having vegetarians for Thanksgiving, I have to have a vegan pumpkin pie recipe. So here it is! Ingredients for Filling: One 15 oz. can of pumpkin 1 tsp. cinnamon ½ tsp. nutmeg ¼ tsp. … Continue reading
Comfort Food Gets a Vegan Makeover makes over 62 traditional comfort foods such as baked oatmeal; beer-battered green beans; butternut squash soup; chili; corn chowder; burgers; lasagna; Shepherd’s Pie; coleslaw; cornbread; mashed potatoes; potato salad; caramel corn; rice crispie squares so you don’t miss the taste and feel of your favorite comfort foods but without the saturated fat and cholesterol.
This cookbook is divided into 8 categories: breakfast; appetizers; soups; sandwiches; main courses; side dishes; salads and desserts.
This vegan cookbook is for anyone who is trying to lower their cholesterol; lose weight; practice Meatless Mondays; who is or has a family member or friend who is vegan or vegetarian. So, basically this cookbook is for everyone!