Comfort Food Gets a Vegan Makeover
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Articles posted by Jill Skeem

The Plant-Based Trend is Here!

Posted by Jill Skeem - May 13, 2019 - Uncategorized
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https://www.huffpost.com/entry/impossible-foods-raises-300-million-ahead-of-possible-ipo_n_5cd9599be4b0705e47df8161

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Little Tips to make your Thanksgiving Healthier…

Posted by Jill Skeem - November 20, 2017 - Blog
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Thanksgiving is the only holiday where food is the number one focus. Everyone looks forward to the traditional dishes they have eaten since childhood. But you can make little changes to your family favorites without losing the integrity or taste … Continue reading →

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What’s truly important on Valentine’s Day!

Posted by Jill Skeem - February 13, 2016 - Blog
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Heart shaped candy boxes, dishes or artwork are always associated with Valentine’s Day, but what we should really be wondering is how healthy is our or our loved ones own heart! It is no coincidence that February is Heart Health … Continue reading →

Read More healthy diet, heart, valentine's day, weight loss

How to get your child to eat healthier…Webtalkradio.net podcast

Posted by Jill Skeem - February 4, 2016 - Podcast

If you are frustrated that your child only wants to eat the same 5 things: chicken nuggets & fries; pizza; mac n’ cheese; grilled cheese & fries or hamburger & fries?? The following tips will not only help your child … Continue reading →

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Vegan Pumpkin Pie

Posted by Jill Skeem - November 19, 2015 - Free Recipes
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Since my podcast on Webtalkradio.net discussed having vegetarians for Thanksgiving, I have to have a vegan pumpkin pie recipe. So here it is! Ingredients for Filling: One 15 oz. can of pumpkin 1 tsp. cinnamon ½ tsp. nutmeg ¼ tsp. … Continue reading →

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Roasted Vegetables

Posted by Jill Skeem - November 19, 2015 - Free Recipes
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Roasting vegetables brings out their carbohydrates so they are sweet and delicious! The richness of the oil makes them very satisfying and a perfect choice for a Thanksgiving side dish. The best part is you can roast any vegetable you … Continue reading →

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Cranberry Sauce

Posted by Jill Skeem - November 19, 2015 - Free Recipes
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I grew up on the canned jellied cranberry sauce where the ridges from the can were still imprinted on the slices. But I loved it because I didn’t know any better. Well, I came up with a delicious cranberry sauce … Continue reading →

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Ginger Butternut Squash Soup

Posted by Jill Skeem - November 19, 2015 - Free Recipes

Nothing says fall like a delicious squash soup. Sometimes a squash is so sweet, it tastes like candy! Serves 4 Ingredients: 4 cups butternut squash, peeled & cubed 1 cup onion, diced 2-3 cups water sea salt 1 Tbsp. ginger … Continue reading →

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Sweet Potatoes (Yams) with Apples & Apricots

Posted by Jill Skeem - November 19, 2015 - Free Recipes

I used to love the traditional marshmallow and sweet potato dish. But instead of marshmallows, why not maple-coated pecans! Meet my new favorite Thanksgiving sweet potato dish. Hopefully, this will be yours too! Serves 4-6 Ingredients: 2 lbs. garnet yams, … Continue reading →

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Mashed Potatoes with Caramelized Onions

Posted by Jill Skeem - November 19, 2015 - Free Recipes

These are so delicious, NO ONE will know there is no butter, cream or milk in these potatoes! Ingredients: 2 pounds, Yukon Gold potatoes – washed and diced (skins on if they are organic, otherwise peel them) 1 cup, onions- … Continue reading →

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Not sure what to cook for your family with the meat, poultry and pork shortages? Try my easy, delicious and healthy… https://t.co/npJUb8VyQS
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Testimonials

The book is beautiful. I love the way all the recipes look effortless and delicious... and that you included all the macro- cooking styles and ingredients (without referencing them directly). I'm very excited to share this with people.

Michelle

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