Jill Skeem

Certified Macrobiotic Health Counselor, Educator and Vegan Chef.

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Tomato Basil Soup

Fall harvest brings the last of the vegetables for the season, but it also brings the chill in the air and always gets me in the mood to cook something warm and delicious. What could be better than homemade tomato basil soup? This tomato basil soup recipe can be made...
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Sweet Potatoes (Yams) with Apples & Apricots

I used to love the traditional marshmallow and sweet potato dish. But instead of marshmallows, why not maple-coated pecans! Meet my new favorite Thanksgiving sweet potato dish. Hopefully, this will be yours too! Serves 4-6 Ingredients: 2 lbs. garnet yams, peeled &...
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Cherry Crumble

This is a great dessert for anyone. You can use apples, peaches or blueberries fresh or frozen. Brown Rice Syrup is available in your grocery store and is made from a complex carbohydrate. Ingredients: Serves 4-6 4 cups cherries, pitted 2 Tbsps. kuzu or natural...
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Ginger Butternut Squash Soup

Nothing says fall like a delicious squash soup. Sometimes a squash is so sweet, it tastes like candy! Serves 4 Ingredients: 4 cups butternut squash, peeled & cubed 1 cup onion, diced 2-3 cups water sea salt 1 Tbsp. ginger juice, freshly grated Method: 1. Place...
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Where’s the beef?

One bite… and the answer is “Who cares!” Jill has taken the most popular COMFORT FOODS and made them deliciously vegan.

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Cookbook

(1 customer review)

$18.00

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Comfort Food Gets a Vegan Makeover, is a hard cover, flat-lay cookbook featuring a delicious collection of plant-based recipes that are sure to satisfy your cravings for comfort food. From creamy corn chowder to hearty chili and savory shepherds pie, this cookbook has something for everyone.

Jill Skeem’s recipes are so easy to follow and simple to make, using readily-available ingredients, so you can enjoy your favorite comfort foods without spending hours in the kitchen.

Get your copy of “Comfort Food Gets a Vegan Makeover” today and start enjoying delicious, plant-based comfort food recipes that will have you coming back for more!

Vegan Comfort Food Recipes

Chocolate Bark

Chocolate Bark

Sometimes people just want a bit of chocolate. What's better than making your own?? You can use any type of chocolate you like...there are vegan chocolate chips, semi-chocolate, dark chocolate etc. and you can add whatever you prefer...raisins, dried cherries,...

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Cherry Crumble

Cherry Crumble

This is a great dessert for anyone. You can use apples, peaches or blueberries fresh or frozen. Brown Rice Syrup is available in your grocery store and is made from a complex carbohydrate. Ingredients: Serves 4-6 4 cups cherries, pitted 2 Tbsps. kuzu or natural...

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Roasted Vegetables

Roasted Vegetables

Roasting vegetables brings out their carbohydrates so they are sweet and delicious! The richness of the oil makes them very satisfying and a perfect choice for a Thanksgiving side dish. The best part is you can roast any vegetable you like. Just make sure they are...

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Ginger Butternut Squash Soup

Ginger Butternut Squash Soup

Nothing says fall like a delicious squash soup. Sometimes a squash is so sweet, it tastes like candy! Serves 4 Ingredients: 4 cups butternut squash, peeled & cubed 1 cup onion, diced 2-3 cups water sea salt 1 Tbsp. ginger juice, freshly grated Method: 1. Place...

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Testimonials

Paul Arrington

We have tried the Corn Chowder, Where’s the Beef Chili and Asian Noodles. All were a HIT!!! Looking forward to the Mexican cups this week.

Paul & Carol Ransom

Hi Jill, just wanted to let you know that when we got home tonight we picked out a picture that looked good and cooked the where's the beef chili. and it was great. Just a hint of cinnamon was a real surprise. Carol and I have taken solemn oath that we will eat healthy this year, so your book came at the perfect time. We are going to start with page 1 and make every recipe. Thanks for the great...

Amy

While I love everything I’ve made so far from this cookbook, my favorite is the Middle Eastern Hummus. I’ve been looking for a smooth and creamy hummus recipe that isn’t filled with garlic like the store bought ones. This fits the bill. It is my go to party recipe. I’ve also tried it with roasted red peppers, as the author suggests, and that was also scrumptious!

Leslie

Great job!The photos are fantastic. I just had the tempeh reuben sandwiches for the 3rd time! And loved the rutabaga onion hash.

Luanne & Richard

Just wanted you to know we have been enjoying your delicious recipes...so far the shepherd's pie, rutabaga hash browns, reuben sandwich and mock chicken soup. We are looking forward to tasting the others!

Ellen

I had the chili last night and it was GREAT! I loved the touch of cinnamon in a savory way. I can't wait to try some more recipes.

Michelle

The book is beautiful. I love the way all the recipes look effortless and delicious... and that you included all the macro- cooking styles and ingredients (without referencing them directly). I'm very excited to share this with people.

Ann Laurie

I made the chili and it was DELICIOUS! I served it over a little bit of ditalini. The biggest surprise to me was that I didn't miss the meat one bit. Just enough kick to it, filling but not the ("sick, stuffed") feeling I usually end up with when I'm done eating. I look forward to making many more dishes and can't wait to make dishes for the kids when they're here to visit.

Aimee

I bought your cookbook today since I've decided to go meatless once a week. The "Where's the Beef Chili" was a huge hit. My 3 1/2 year old daughter ate a huge bowl and my husband (the hunter:aka meat lover) absolutely loved it. I've started a grocery list because I'm eager to try more of your delicious creations.

Jackie Tesh

I finally got the chance to make something from your new cookbook. I made your corn chowder last night and Dave said it was the best corn chowder he has ever had.