Jill Skeem

Certified Macrobiotic Health Counselor, Educator and Vegan Chef.

Learn More

Seasonal Fruit Almond Tart

This recipe can be a bit time consuming, but it is worth it. If you have guests that are gluten free, use this crust recipe because it's made with almond and walnut flours and is delicious! You can put anything into the crust. If you can't find berries, you can always...
Get Recipe

Vegan Pumpkin Pie

Since my podcast on Webtalkradio.net discussed having vegetarians for Thanksgiving, I have to have a vegan pumpkin pie recipe. So here it is! Ingredients for Filling One 15 oz. can of pumpkin 1 tsp. cinnamon ½ tsp. nutmeg ¼ tsp. ground ginger ¼ tsp. ground cloves ½...
Get Recipe

Ginger Butternut Squash Soup

Nothing says fall like a delicious squash soup. Sometimes a squash is so sweet, it tastes like candy! Serves 4 Ingredients: 4 cups butternut squash, peeled & cubed 1 cup onion, diced 2-3 cups water sea salt 1 Tbsp. ginger juice, freshly grated Method: 1. Place...
Get Recipe

Sweet Potatoes (Yams) with Apples & Apricots

I used to love the traditional marshmallow and sweet potato dish. But instead of marshmallows, why not maple-coated pecans! Meet my new favorite Thanksgiving sweet potato dish. Hopefully, this will be yours too! Serves 4-6 Ingredients: 2 lbs. garnet yams, peeled &...
Get Recipe

Where’s the beef?

One bite… and the answer is “Who cares!” Jill has taken the most popular COMFORT FOODS and made them deliciously vegan.

PURCHASE COOKBOOK
Cookbook
Cookbook - Image 2
Cookbook - Image 3
Cookbook - Image 4
Cookbook - Image 5
Cookbook - Image 6
Cookbook - Image 7

Cookbook

(1 customer review)

$18.00

Gift Wrapping


Comfort Food Gets a Vegan Makeover, is a hard cover, flat-lay cookbook featuring a delicious collection of plant-based recipes that are sure to satisfy your cravings for comfort food. From creamy corn chowder to hearty chili and savory shepherds pie, this cookbook has something for everyone.

Jill Skeem’s recipes are so easy to follow and simple to make, using readily-available ingredients, so you can enjoy your favorite comfort foods without spending hours in the kitchen.

Get your copy of “Comfort Food Gets a Vegan Makeover” today and start enjoying delicious, plant-based comfort food recipes that will have you coming back for more!

Vegan Comfort Food Recipes

Ginger Butternut Squash Soup

Ginger Butternut Squash Soup

Nothing says fall like a delicious squash soup. Sometimes a squash is so sweet, it tastes like candy! Serves 4 Ingredients: 4 cups butternut squash, peeled & cubed 1 cup onion, diced 2-3 cups water sea salt 1 Tbsp. ginger juice, freshly grated Method: 1. Place...

Get Recipe

Seasonal Fruit Almond Tart

Seasonal Fruit Almond Tart

This recipe can be a bit time consuming, but it is worth it. If you have guests that are gluten free, use this crust recipe because it's made with almond and walnut flours and is delicious! You can put anything into the crust. If you can't find berries, you can...

Get Recipe

Ginger Butternut Squash Soup

Ginger Butternut Squash Soup

Nothing says fall like a delicious squash soup. Sometimes a squash is so sweet, it tastes like candy! Serves 4 Ingredients: 4 cups butternut squash, peeled & cubed 1 cup onion, diced 2-3 cups water sea salt 1 Tbsp. ginger juice, freshly grated Method: 1. Place...

Get Recipe

Testimonials

Amy

While I love everything I’ve made so far from this cookbook, my favorite is the Middle Eastern Hummus. I’ve been looking for a smooth and creamy hummus recipe that isn’t filled with garlic like the store bought ones. This fits the bill. It is my go to party recipe. I’ve also tried it with roasted red peppers, as the author suggests, and that was also scrumptious!

Jackie Tesh

I finally got the chance to make something from your new cookbook. I made your corn chowder last night and Dave said it was the best corn chowder he has ever had.

Paul Arrington

We have tried the Corn Chowder, Where’s the Beef Chili and Asian Noodles. All were a HIT!!! Looking forward to the Mexican cups this week.

Luanne & Richard

Just wanted you to know we have been enjoying your delicious recipes...so far the shepherd's pie, rutabaga hash browns, reuben sandwich and mock chicken soup. We are looking forward to tasting the others!

Leslie

Great job!The photos are fantastic. I just had the tempeh reuben sandwiches for the 3rd time! And loved the rutabaga onion hash.

Paul & Carol Ransom

Hi Jill, just wanted to let you know that when we got home tonight we picked out a picture that looked good and cooked the where's the beef chili. and it was great. Just a hint of cinnamon was a real surprise. Carol and I have taken solemn oath that we will eat healthy this year, so your book came at the perfect time. We are going to start with page 1 and make every recipe. Thanks for the great...

Ellen

I had the chili last night and it was GREAT! I loved the touch of cinnamon in a savory way. I can't wait to try some more recipes.

Amy

Made this Greek Couscous Salad for a deck party in the summer and it was yummy. Added grilled shrimp and it made a wonderful meal. I’ve started using this Lemon Oregano dressing as my go to salad dressing for other salads like Greek romaine salad and it is a winner.

Ann Laurie

I made the chili and it was DELICIOUS! I served it over a little bit of ditalini. The biggest surprise to me was that I didn't miss the meat one bit. Just enough kick to it, filling but not the ("sick, stuffed") feeling I usually end up with when I'm done eating. I look forward to making many more dishes and can't wait to make dishes for the kids when they're here to visit.

Michelle

The book is beautiful. I love the way all the recipes look effortless and delicious... and that you included all the macro- cooking styles and ingredients (without referencing them directly). I'm very excited to share this with people.