Jill Skeem
Certified Macrobiotic Health Counselor, Educator and Vegan Chef.
Where’s the beef?
One bite… and the answer is “Who cares!” Jill has taken the most popular COMFORT FOODS and made them deliciously vegan.
Cookbook
$18.00
Comfort Food Gets a Vegan Makeover, is a hard cover, flat-lay cookbook featuring a delicious collection of plant-based recipes that are sure to satisfy your cravings for comfort food. From creamy corn chowder to hearty chili and savory shepherds pie, this cookbook has something for everyone.
Jill Skeem’s recipes are so easy to follow and simple to make, using readily-available ingredients, so you can enjoy your favorite comfort foods without spending hours in the kitchen.
Get your copy of “Comfort Food Gets a Vegan Makeover” today and start enjoying delicious, plant-based comfort food recipes that will have you coming back for more!
Vegan Comfort Food Recipes
Ginger Butternut Squash Soup
Nothing says fall like a delicious squash soup. Sometimes a squash is so sweet, it tastes like candy! Serves 4 Ingredients: 4 cups butternut squash, peeled & cubed 1 cup onion, diced 2-3 cups water sea salt 1 Tbsp. ginger juice, freshly grated Method: 1. Place...
Stuffed Squash and Dressing Recipe
This stuffed dish can be a (vegan) show stopper for Thanksgiving. If you just want to make the dressing, I have both recipes below. If someone has gluten issues, you can find gluten-free bread cubes or use cornbread cubes (corn does not contain gluten...just make...
Tomato Basil Soup
Fall harvest brings the last of the vegetables for the season, but it also brings the chill in the air and always gets me in the mood to cook something warm and delicious. What could be better than homemade tomato basil soup? This tomato basil soup recipe can be...
Sweet Potatoes (Yams) with Apples & Apricots
I used to love the traditional marshmallow and sweet potato dish. But instead of marshmallows, why not maple-coated pecans! Meet my new favorite Thanksgiving sweet potato dish. Hopefully, this will be yours too! Serves 4-6 Ingredients: 2 lbs. garnet yams, peeled...
Mashed Potatoes with Caramelized Onions
These are so delicious, NO ONE will know there is no butter, cream or milk in these potatoes! Ingredients: 2 pounds, Yukon Gold potatoes – washed and diced (skins on if they are organic, otherwise peel them) 1 cup, onions- sliced in half moons olive oil sea salt...