Jill Skeem

Certified Macrobiotic Health Counselor, Educator and Vegan Chef.

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Mashed Potatoes with Caramelized Onions

These are so delicious, NO ONE will know there is no butter, cream or milk in these potatoes! Ingredients: 2 pounds, Yukon Gold potatoes – washed and diced (skins on if they are organic, otherwise peel them) 1 cup, onions- sliced in half moons olive oil sea salt black...
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Stuffed Squash and Dressing Recipe

This stuffed dish can be a (vegan) show stopper for Thanksgiving. If you just want to make the dressing, I have both recipes below. If someone has gluten issues, you can find gluten-free bread cubes or use cornbread cubes (corn does not contain gluten...just make sure...
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Cranberry Sauce

I grew up on the canned jellied cranberry sauce where the ridges from the can were still imprinted on the slices. But I loved it because I didn't know any better. Well, I came up with a delicious cranberry sauce that is SO easy and yummy you will even want to use it...
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Ginger Butternut Squash Soup

Nothing says fall like a delicious squash soup. Sometimes a squash is so sweet, it tastes like candy! Serves 4 Ingredients: 4 cups butternut squash, peeled & cubed 1 cup onion, diced 2-3 cups water sea salt 1 Tbsp. ginger juice, freshly grated Method: 1. Place...
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Where’s the beef?

One bite… and the answer is “Who cares!” Jill has taken the most popular COMFORT FOODS and made them deliciously vegan.

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Cookbook

(1 customer review)

$18.00

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Comfort Food Gets a Vegan Makeover, is a hard cover, flat-lay cookbook featuring a delicious collection of plant-based recipes that are sure to satisfy your cravings for comfort food. From creamy corn chowder to hearty chili and savory shepherds pie, this cookbook has something for everyone.

Jill Skeem’s recipes are so easy to follow and simple to make, using readily-available ingredients, so you can enjoy your favorite comfort foods without spending hours in the kitchen.

Get your copy of “Comfort Food Gets a Vegan Makeover” today and start enjoying delicious, plant-based comfort food recipes that will have you coming back for more!

Vegan Comfort Food Recipes

Ginger Butternut Squash Soup

Ginger Butternut Squash Soup

Nothing says fall like a delicious squash soup. Sometimes a squash is so sweet, it tastes like candy! Serves 4 Ingredients: 4 cups butternut squash, peeled & cubed 1 cup onion, diced 2-3 cups water sea salt 1 Tbsp. ginger juice, freshly grated Method: 1. Place...

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Cherry Crumble

Cherry Crumble

This is a great dessert for anyone. You can use apples, peaches or blueberries fresh or frozen. Brown Rice Syrup is available in your grocery store and is made from a complex carbohydrate. Ingredients: Serves 4-6 4 cups cherries, pitted 2 Tbsps. kuzu or natural...

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Testimonials

Paul Arrington

We have tried the Corn Chowder, Where’s the Beef Chili and Asian Noodles. All were a HIT!!! Looking forward to the Mexican cups this week.

Michelle

The book is beautiful. I love the way all the recipes look effortless and delicious... and that you included all the macro- cooking styles and ingredients (without referencing them directly). I'm very excited to share this with people.

Aimee

I bought your cookbook today since I've decided to go meatless once a week. The "Where's the Beef Chili" was a huge hit. My 3 1/2 year old daughter ate a huge bowl and my husband (the hunter:aka meat lover) absolutely loved it. I've started a grocery list because I'm eager to try more of your delicious creations.

Amy

Made this Greek Couscous Salad for a deck party in the summer and it was yummy. Added grilled shrimp and it made a wonderful meal. I’ve started using this Lemon Oregano dressing as my go to salad dressing for other salads like Greek romaine salad and it is a winner.

Amy

While I love everything I’ve made so far from this cookbook, my favorite is the Middle Eastern Hummus. I’ve been looking for a smooth and creamy hummus recipe that isn’t filled with garlic like the store bought ones. This fits the bill. It is my go to party recipe. I’ve also tried it with roasted red peppers, as the author suggests, and that was also scrumptious!

Ann Laurie

I made the chili and it was DELICIOUS! I served it over a little bit of ditalini. The biggest surprise to me was that I didn't miss the meat one bit. Just enough kick to it, filling but not the ("sick, stuffed") feeling I usually end up with when I'm done eating. I look forward to making many more dishes and can't wait to make dishes for the kids when they're here to visit.

Leslie

Great job!The photos are fantastic. I just had the tempeh reuben sandwiches for the 3rd time! And loved the rutabaga onion hash.

Jackie Tesh

I finally got the chance to make something from your new cookbook. I made your corn chowder last night and Dave said it was the best corn chowder he has ever had.

Ellen

I had the chili last night and it was GREAT! I loved the touch of cinnamon in a savory way. I can't wait to try some more recipes.

Paul & Carol Ransom

Hi Jill, just wanted to let you know that when we got home tonight we picked out a picture that looked good and cooked the where's the beef chili. and it was great. Just a hint of cinnamon was a real surprise. Carol and I have taken solemn oath that we will eat healthy this year, so your book came at the perfect time. We are going to start with page 1 and make every recipe. Thanks for the great...