Paul Arrington

We have tried the Corn Chowder, Where’s the Beef Chili and Asian Noodles. All were a HIT!!! Looking forward to the Mexican cups this week.

Michelle

The book is beautiful. I love the way all the recipes look effortless and delicious… and that you included all the macro- cooking styles and ingredients (without referencing them directly). I’m very excited to share this with people.

Jackie Tesh

I finally got the chance to make something from your new cookbook. I made your corn chowder last night and Dave said it was the best corn chowder he has ever had.

Ann Laurie

I made the chili and it was DELICIOUS! I served it over a little bit of ditalini. The biggest surprise to me was that I didn’t miss the meat one bit. Just enough kick to it, filling but not the (“sick, stuffed”) feeling I usually end up with when...

Luanne & Richard

Just wanted you to know we have been enjoying your delicious recipes…so far the shepherd’s pie, rutabaga hash browns, reuben sandwich and mock chicken soup. We are looking forward to tasting the others!