by Jill Skeem | Nov 18, 2013 | Blog
So many people view the Thanksgiving holiday as how much they can eat. There are ways to enjoy your meal without feeling like you have totally blown your diet. 1. Don’t starve yourself before Thanksgiving dinner. If you eat dinner at 2:00 p.m., eat breakfast and...
by Jill Skeem | Sep 10, 2013 | Blog
“Fry sauce” is something I had never heard of until I moved to Idaho. It is made from a combination of mayo and ketchup and they use it as a condiment for french fries. It is served here automatically when one orders french fries. I was making a vegan...
by Jill Skeem | Aug 29, 2013 | Blog
A couple of years ago the local tv station sent me out to the Twin Falls County Fair in Filer, ID to prove you can make healthier choices at the fair. First of all you do NOT go to the fair famished. If you intend to eat lunch at the fair, make sure you have eaten...
by Jill Skeem | Aug 15, 2013 | Blog
Recently, my mother who lives in Dallas, TX came to Idaho to visit me. Oddly enough, her cousins from Chicago were vacationing in Park City, UT so we decided to drive down for a visit. It is only a 3 1/2 – 4 hour drive, depending on the lead in your foot. I...
by Jill Skeem | Aug 1, 2013 | Blog
It was SO exciting to see my cookbook,Comfort Food Gets a Vegan Makeover, on the shelves in the Barnes & Noble in Twin Falls, ID! It is not in every Barnes & Noble yet, but you can order it at www.barnesand noble.com or have them order it in for you!
